Anchor Table Restaurant Menu

Soft yellow maize ugali served warm as a filling side.

Crispy fries tossed with Jamaican-style seasoning.

Tender oxtail pieces slow-cooked in rich brown gravy.

A classic bowl of freshly steamed plain rice with  distinct, elongated white grains falling loosely against each other with a subtle pearlescent sheen. Light steam curls off the top, signaling fresh heat.

Fried fish topped with tangy escovitch peppers, onions, and carrots.

Fresh mushrooms stir-fried with garlic, chilli, onions, and peppers in a bold sauce.

Tender Jamaican curry goat slow-cooked with aromatic island spices, served with rice & peas, sweet plantain, mashed green plantain, callaloo, and avocado.

Boneless chicken pieces tossed dry with garlic, peppers, onions, and mild Indian seasoning.

Boiled green plantain mashed into a smooth, hearty side.

Quarter chicken seasoned with Jamaican jerk spices and grilled.

Whole chicken seasoned with Jamaican jerk spices and grilled.

Fish pieces marinated in yoghurt, spices, ginger, and garlic, then grilled tandoori-style.

4 pieces of crisp pastry pockets filled with seasoned vegetables and spices.

Paneer and mushrooms simmered in rich masala gravy with onions, tomatoes, garlic, and spices.Price includes one accompaniment of your choice.

Steamed snapper prepared with vegetables, herbs, and Jamaican seasoning.

Boneless chicken cooked with cumin, onions, garlic, and aromatic Indian spices.Price includes one accompaniment of your choice.

Authentic Jamaican jerk chicken served with rice & peas, sweet plantain, mashed green plantain, callaloo, and fresh avocado.

Paneer cooked on a hot griddle with peppers, onions, tomatoes, and bold tawa masala spices.Price includes one accompaniment of your choice.

Paneer cubes tossed in spicy Indo-Chinese chilli sauce with onions, peppers, garlic, and herbs.

Tender goat pieces cooked in Jamaican curry sauce.

Juicy chicken wings cooked with Indian spices and finished with a savoury house sauce.

Smooth mashed potatoes prepared with a creamy finish.

Slow-cooked Jamaican oxtail in rich gravy, served with rice & peas, sweet plantain, mashed green plantain, callaloo, and fresh avocado.

Paneer cooked in creamy tomato gravy with fenugreek leaves and warm Indian spices.Price includes one accompaniment of your choice.

Half chicken marinated in yoghurt and tandoori spices, then grilled until tender and smoky.

Ripe plantain fried until soft, sweet, and golden.

Quinoa mixed with seasoned vegetables for a light, healthy option.

Rice cooked with beans, coconut flavour, and light Jamaican seasoning.

Jamaican curry chicken slow-cooked in a rich spiced curry sauce, served with rice & peas, sweet plantain, mashed green plantain, callaloo, and avocado.

Tilapia steamed with vegetables, herbs, and island seasoning.

Leafy callaloo steamed with onions, garlic, and mild island seasoning.

Boneless chicken cooked in creamy tomato and butter sauce with mild Indian spices.Price includes one accompaniment of your choice.

Hearty lentils simmered with vegetables and Jamaican spices.

Boneless mutton cooked with cumin, fenugreek, onions, and aromatic Indian spices.Price includes one accompaniment of your choice.

Mixed vegetables cooked with light Jamaican seasoning.

Chickpeas cooked in a rich curry sauce with Caribbean spices.

Boiled eggs simmered in a lightly spiced onion and tomato curry sauce.Price includes one accompaniment of your choice.

Crispy chips tossed in tangy, spicy poussin-style sauce for a flavourful starter.