Anchor Table Restaurant Menu

Crispy fries tossed with Jamaican-style seasoning.

Ripe plantain fried until soft, sweet, and golden.

Boiled eggs simmered in a lightly spiced onion and tomato curry sauce.Price includes one accompaniment of your choice.

Crispy chips tossed in tangy, spicy poussin-style sauce for a flavourful starter.

Fried fish topped with tangy escovitch peppers, onions, and carrots.

Fresh mushrooms stir-fried with garlic, chilli, onions, and peppers in a bold sauce.

Paneer and mushrooms simmered in rich masala gravy with onions, tomatoes, garlic, and spices.Price includes one accompaniment of your choice.

Boneless chicken cooked with cumin, onions, garlic, and aromatic Indian spices.Price includes one accompaniment of your choice.

Boiled green plantain mashed into a smooth, hearty side.

Hearty lentils simmered with vegetables and Jamaican spices.

Quarter chicken seasoned with Jamaican jerk spices and grilled.

Juicy chicken wings cooked with Indian spices and finished with a savoury house sauce.

Tilapia steamed with vegetables, herbs, and island seasoning.

Boneless chicken cooked in creamy tomato and butter sauce with mild Indian spices.Price includes one accompaniment of your choice.

Slow-cooked Jamaican oxtail in rich gravy, served with rice & peas, sweet plantain, mashed green plantain, callaloo, and fresh avocado.

Smooth mashed potatoes prepared with a creamy finish.

Paneer cooked in creamy tomato gravy with fenugreek leaves and warm Indian spices.Price includes one accompaniment of your choice.

Jamaican curry chicken slow-cooked in a rich spiced curry sauce, served with rice & peas, sweet plantain, mashed green plantain, callaloo, and avocado.

Chickpeas cooked in a rich curry sauce with Caribbean spices.

Tender Jamaican curry goat slow-cooked with aromatic island spices, served with rice & peas, sweet plantain, mashed green plantain, callaloo, and avocado.

Steamed snapper prepared with vegetables, herbs, and Jamaican seasoning.

Paneer cooked on a hot griddle with peppers, onions, tomatoes, and bold tawa masala spices.Price includes one accompaniment of your choice.

Authentic Jamaican jerk chicken served with rice & peas, sweet plantain, mashed green plantain, callaloo, and fresh avocado.

Rice cooked with beans, coconut flavour, and light Jamaican seasoning.

Half chicken marinated in yoghurt and tandoori spices, then grilled until tender and smoky.

Tender oxtail pieces slow-cooked in rich brown gravy.

Soft yellow maize ugali served warm as a filling side.

Boneless mutton cooked with cumin, fenugreek, onions, and aromatic Indian spices.Price includes one accompaniment of your choice.

Whole chicken seasoned with Jamaican jerk spices and grilled.

Quinoa mixed with seasoned vegetables for a light, healthy option.

Paneer cubes tossed in spicy Indo-Chinese chilli sauce with onions, peppers, garlic, and herbs.

Tender goat pieces cooked in Jamaican curry sauce.

4 pieces of crisp pastry pockets filled with seasoned vegetables and spices.

Leafy callaloo steamed with onions, garlic, and mild island seasoning.

Fish pieces marinated in yoghurt, spices, ginger, and garlic, then grilled tandoori-style.

Boneless chicken pieces tossed dry with garlic, peppers, onions, and mild Indian seasoning.

Mixed vegetables cooked with light Jamaican seasoning.